FoodService Professionals
Supplied as an unfermented frozen dough ball, all the laborious preparation of mixing and forming is already done for your convenience, reducing the need for any onsite bulky mixing equipment, labour and repeat small batch kitchen mixing, saving you not only time but money through tight cost control and convenience. Simply defrost and bring up to room temperature before finishing and baking.
Supplied in carton lots as 46 x 300g free flow dough balls, we supply directly into the hospitality trade to pizzerias, cafe’s, pubs & bars, vineyards, food trucks, corporate events & even the odd the cinema. We can supply nation wide, please contact us to discuss your needs further.
Organic Dough Co.’s authentic Pizza dough balls simply follows the first principle mantra of quality ingredients. Our unbleached organic flours, results in a superior flavour and crust development - it’s all down to the high natural enzyme content that you don’t get in bleached and heat treated commercial flours. Once defrosted the natural enzymes slowly start to break down the starches in the flour creating natural sugars for the yeast to feed on, resulting in a more flavoursome, crispy but soft moreish crust that is easily digestible which you only experience from very best Pizza Dough.
For best results defrost for 24-48 hours between 4-6°C, in a chilled environment such as a commercial dough retarder or covered in a refrigerator, then bring up to room temperature allowing 2 -3 hours before cooking. The dough can be stored in the refrigerator for up to 72 hours @ 4°C before cooking, allowing good inventory management and cost control.
New to Pizza? We make it simple with full technical support behind our products, with a range of recommendations to suit your needs from a small/infrequent set up to a full commercial operation we have the right technical support & experience to share with you and your team.
